The Food Diary of Miss Maid · Episode 5
Soft Serve / Plum Wine / Barley Tea / Crepe / Raw Egg over Rice
2026-05-0324 min
Suzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.
1Taiyaki / Takoyaki / Odango / Convenience Store Onigiri / Baumkuchen2026-04-0524 minSuzume, a working maid from the UK, is told to stay in Japan for a year since Master's mansion collapsed.
2Ice Cream / Tian Cha / Bolo / Kikyou Shingen Mochi / Melon Pan2026-04-1224 minSora is curious why Suzume stares at him. It turns out, she was eyeing the ice cream he was eating.
3Prepared Foods / Instant Curry / Fava Beans / Pickled Vegetables / Ion Supply Drink2026-04-1924 minSuzume visits her favorite prepared foods store, tries instant curry, and boils fava beans for the first time.
4Biscuits / Anpan / Lemonade / Fried Chicken2026-04-2624 minRicotta comes to Japan to check on Suzume on Master's behalf. Suzume befriends another neighbor, Sato-san.
5Soft Serve / Plum Wine / Barley Tea / Crepe / Raw Egg over Rice2026-05-0324 minSuzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.6Eel / Cold Tofu / The Festival2026-05-1024 minSuzume enjoys eel with Grandpa and Grandma on a special day. Then she gets lost at the summer festival.
7Shaved Ice / Cheesecake / Plain Hot Water / Cup Noodles2026-05-1724 minRicotta invites Suzume to go to the pool, but the pool is closed! Suzume gets shaved ice to cheer them up.
8New Rice / Curry / Roasted Sweet Potato / Grapes / Menchi Katsu2026-05-2424 minSuzume cooks new rice in a clay pot with Grandma. She invites Ricotta and Nana over to enjoy a special curry.
9Miso Soup / Ginkgo / Halloween2026-05-3124 minSuzume attempts to cut her bangs for the first time ever and fails. Grandma serves miso soup to cheer her up.
10Thousand-Year Candy / Corn Soup / Hiking / Mikan / Meat Bun2026-06-0724 minSuzume is curious about the special candy the girl has at the park and goes hiking to enjoy the autumn leaves.
11Episode 112026-06-1424 minChristmas season is here! Suzume serves stollen to Nana and Anzu because they've never had it before.
12Episode 122026-06-2124 minIt's the end of the year! Suzume makes dried daikon and enjoys year-end soba with Ricotta, Anzu and Nana.
2Ice Cream / Tian Cha / Bolo / Kikyou Shingen Mochi / Melon Pan2026-04-1224 minSora is curious why Suzume stares at him. It turns out, she was eyeing the ice cream he was eating.3Prepared Foods / Instant Curry / Fava Beans / Pickled Vegetables / Ion Supply Drink2026-04-1924 minSuzume visits her favorite prepared foods store, tries instant curry, and boils fava beans for the first time.4Biscuits / Anpan / Lemonade / Fried Chicken2026-04-2624 minRicotta comes to Japan to check on Suzume on Master's behalf. Suzume befriends another neighbor, Sato-san.5Soft Serve / Plum Wine / Barley Tea / Crepe / Raw Egg over Rice2026-05-0324 minSuzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.6Eel / Cold Tofu / The Festival2026-05-1024 minSuzume enjoys eel with Grandpa and Grandma on a special day. Then she gets lost at the summer festival.7Shaved Ice / Cheesecake / Plain Hot Water / Cup Noodles2026-05-1724 minRicotta invites Suzume to go to the pool, but the pool is closed! Suzume gets shaved ice to cheer them up.8New Rice / Curry / Roasted Sweet Potato / Grapes / Menchi Katsu2026-05-2424 minSuzume cooks new rice in a clay pot with Grandma. She invites Ricotta and Nana over to enjoy a special curry.9Miso Soup / Ginkgo / Halloween2026-05-3124 minSuzume attempts to cut her bangs for the first time ever and fails. Grandma serves miso soup to cheer her up.10Thousand-Year Candy / Corn Soup / Hiking / Mikan / Meat Bun2026-06-0724 minSuzume is curious about the special candy the girl has at the park and goes hiking to enjoy the autumn leaves.11Episode 112026-06-1424 minChristmas season is here! Suzume serves stollen to Nana and Anzu because they've never had it before.12Episode 122026-06-2124 minIt's the end of the year! Suzume makes dried daikon and enjoys year-end soba with Ricotta, Anzu and Nana.
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